Have you ever wanted to cook like a chef?
Well ~ on today’s video, and as part of my #MyNewMexico #MyHeritageHotelsAndResorts video series, we go behind the scenes at Level 5 rooftop restaurant and lounge where Chef Patrick shows us how to make his famous Turquoise Trail Beef Filet dish. What I love most about this dish is that he serves it with calabacitas and green chile mashed potatoes. … and for those of you in the back row, I said he serves it with CALABACITAS and GREEN CHILE mashed potatoes!!! #SONewMexican
So just click on the red arrow below and ENJOY because the second half of this 2+ minute video I show YOU (and Sherry and my surprise guest) just how easy this yummy meal is to make.
If you’re local, be sure to stop by Level 5 to experience this FAB meal for yourself and/or ALL OF YOU can print this recipe and make it in the comfort of your own home. You will LOVE it!!
